Trattoria Ponte Vecchio

Florence

 

 

www.trattoriapontevecchio.com

 

 

Lungarno Archibusieri, 8r

Florence

055-292-289

info@trattoriapontevecchio.com

Owners: Salvatore & Giancarlo Palazzolo

 

 

 

Salvatore & Giancarlo

 

 

Crostini

 

 

 

Review copyright - Ginda Simpson

www.gindasimpson.com

 

 

Trattoria Ponte Vecchio draws you in, even if you are not hungry.  Its entrance flanked by picturesque windows displaying wines and fresh pasta seems to lend promise to the invitation to step inside.  We do and we find a cozy interior that calls to mind osterie of by-gone times.  Trattoria Ponte Vecchio, so named because of its proximity to this famous Florence landmark, has had many lives.  Before becoming a restaurant, it was a furrier, but in its more distant past as a private dwelling, it was the family chapel.   Salvatore and Giancarlo have owned and managed this most agreeable restaurant for the past eleven years.

For starters, we have a plate of mixed crostini, a Tuscan specialty, made particularly special here, especially with a drizzling of Salvatore's homemade olive oil.  We follow this with a sampling of two different pastas: one is their signature dish, Fiocchi Repieni al Pecorino, delicate little fresh pasta pouches filled with Pecorino cheese and topped with a delicate cream sauce with just a hint of Truffle.  Their Nocino, a heartier pasta, is topped with a tomato sauce of ground beef, pork and walnuts, ingredients that add to both its texture and flavor.  Salvatore has guided us well so far, so we follow his dessert suggestion – Mimosa – a light yellow cake with custard filling and a yellow cake crumb topping, resembling the mimosa flower that lends its name to this dessert. Trattoria Ponte Vecchio offers Mimosa as a specialty throughout the month of March, when women everywhere are honored on March 8, often receiving small bouquets of the mimosa flowers.  The only thing left to decide is whether to siesta in our room, shop on the nearby Ponte Vecchio, or visit the Uffizi Galleries around the corner.

Thanks to these two brothers who cook up authentic Tuscan dishes in an unhurried, friendly atmosphere, visitors to these enticing Florence sights need not travel far from their sight-seeing to enjoy a fine lunch or dinner.